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Recipe for Chilly Chocolate Pie with Biscuits

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Whether or not on a celebration day or every day, the chilly pies make our day a lot better! On this case I ready a chocolate tart with Maria biscuit that was very scrumptious, with a creamy filling and crunchy chocolate topping, however it can be made with cornstarch biscuit, you select. This fast and straightforward iced pie could be ready each for a birthday and for Sunday lunch, as it is vitally sensible, economical and appeals to all tastes. Put together this recipe for chilly chocolate cake with biscuits on the hearth and in a blender and depart it within the fridge to remain crisp and chilled. Verify under all the small print and step-by-step pictures! Components for making Chilly Chocolate Pie with Biscuits: For the biscuit base: 1 packet of cornstarch biscuit (200 g) 100 grams of melted butter For the filling: 1 field of recent cream 1 cup of milk (240 milliliters) 1 tablespoon cornstarch (cornstarch) four tablespoons of sugar three tablespoons of chocolate or cocoa powder 1 t
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Stuffed Egg Recipe on a stick

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Every year there are new Easter egg options. It was time for simple Easter eggs, spoon eggs, and now it is time for the stuffed egg on a stick. A simpler, smaller option that can be more diversified. It's a real necessary exaggeration. In addition to being a super simple recipe, eggs can have several fillings and it is even possible to combine two fillings in a single Easter egg on a toothpick, can you believe it? Don't waste another minute, keep reading TudoReceitas and see all the step-by-step tricks of the pastry chef. Ingredients for making Stuffed Egg on a Stick:  800 grams of milk chocolate  3 cans of condensed milk  3 teaspoons of butter  5 paçocas  mold for easter egg on a stick  lollipop sticks How to make Stuffed Egg on a Stick: The first step of this Easter Egg on Stick recipe is to melt the milk chocolate in a bain marie. When the chocolate is melted you should put a thin layer on the molds and refrigerate. Repeat the process one more time. Tip: It is important that
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